Sugar/roasted nuts confection (6) Crossword Clue
The Crossword Solver found 30 answers to "Sugar/roasted nuts confection (6)", 6 letters crossword clue.
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| Crossword Answers: Sugar/roasted nuts confection (6) | ||
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| RANK | ANSWER | CLUE |
| NOUGAT | Sugar/roasted nuts confection (6) | |
| SORTED | Bar area ___ roasted nuts ordered (6) | |
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| SPICED | Description of curry, roasted nuts or Bombay mix flavoured with masala, or of mulled wine, rum or chai with cinnamon, cloves and nutmeg (6) | |
| AORIST | Tense, I roast nuts (6) | |
| SUNDAE | Fruity confection for the start of the week, one hears (6) | |
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| ALMOND | Fish topped with last of roasted nut | |
| CASHEW | Roasted nut | |
| DUNDEE CAKE | Dark river bar's fruity confection (6,4) | |
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| TOFFEE APPLE | Fruity confection (6,5) | |
| ASSORTED | Various roasted nuts, including last of peanuts | |
| CASHEWS | Oft-roasted nuts | |
| DISCOUNTS | Ignores party with roasted nuts (9) | |
| TART | Fruity confection | |
| SKITTLE | Single chewy, fruity confection | |
| GASTRONOME | Gourmet garden feature holds roast nuts (10) | |
| TWOSEATERS | Small vehicles with sweet, roast nuts (10) | |
| ATTUNED | Harmonised with the date and nut confection (7) | |
| PRALINE | A nut confection in its plainer form (7) | |
| BRITTLE | Nutty confection | |
| FRUITCAKE | Nutty confection? (9) | |
| PECAN PIE | Nutty confection | |
| SUGAR PLUM | Mentioned in A Visit from St. Nicholas, a crystallised damsonlike fruit, or; a spiced fruit-and-nut confection resembling such (5,4) | |
| ROCKET | Peppery leaf served in warm salads with pancetta, roasted red onion, pecorino, pine nuts, balsamic, etc or sprinkled on prosciutto or artichoke pizza (6) | |
| SWEATY | Roasted yet was damp (6) | |
| PEANUT | Roasted... salted... and available in the buffet car (6) | |
| SKEWER | Pin for holding meat being roasted (6) | |
| COOKED | Roasted (6) | |
| COFFEE | Drink made from roasted and ground beans(6) | |
| CEREAL | Breakfast food made from roasted grain (6) | |
| FENNEL | Florence -; vegetable braised or roasted as an accompaniment to fish dishes or used to make soup/veloute (6) | |
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